Description
INGREDENTS & ALLERGENS
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)
LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)
CASTER SUGAR (White Cane Sugar (100%).)
EGG
PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
COCOA POWDER
BICARBONATE OF SODA (Raising Agent: Sodium Hydrogen Carbonate.)
BAKING POWDER (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.)
MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier:Soya Lecithin)
WHITE CHOCOLATE CHIPS (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Lactose (Cows’ Milk), Cows’ Milk Fat, Emulsifier: Soya Lecithin: Flavouring.)
DARK CHOCOLATE CHIPS (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier:Soya Lecithin.)
Allergens – WHEAT, EGG, MILK, SOYA
All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.
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