Triple Chocolate

Description

INGREDENTS & ALLERGENS

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

CASTER SUGAR (White Cane Sugar (100%).)

EGG

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

COCOA POWDER

BICARBONATE OF SODA (Raising Agent: Sodium Hydrogen Carbonate.)

BAKING POWDER (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.)

MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier:Soya Lecithin)

WHITE CHOCOLATE CHIPS (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Lactose (Cows’ Milk), Cows’ Milk Fat, Emulsifier: Soya Lecithin: Flavouring.)

DARK CHOCOLATE CHIPS (Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier:Soya Lecithin.)

Allergens – WHEAT, EGG, MILK, SOYA

All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.