Description
INGREDENTS & ALLERGENS
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)
CASTER SUGAR (White Cane Sugar (100%).)
LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)
EGGS
PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
CORNFLOUR
WHITE CHOCOLATE (Sugar, Cocoa Butter*, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Skimmed Cows’ Milk Powder, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows’ Milk), Vanilla Extract.)
MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier:Soya Lecithin)
SMARTIES (Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, Wheat Flour, Whey Powder Product (Milk), Butterfat (Milk), Vegetable Fats (Palm, Shea), Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotenes, Curcumin), Flavourings, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Vegetable Concentrates (Safflower, Radish), Barley Malt Extract)
Allergens – WHEAT, MILK, EGG, SOYA
All Of Our Bakes Are Prepared And Made In The Same Kitchen That Handles All Allergens Including NUTS
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