Smarties Cookie

Description

INGREDENTS & ALLERGENS

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

EGG

VANILLA (Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring.)

CORNFLOUR

BICARBONATE OF SODA (Raising Agent: Sodium Hydrogen Carbonate.)

BAKING POWDER (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.)

MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier: Soya Lecithin)

SMARTIES (Sugar, Skimmed Milk Powder, Cocoa Mass, Cocoa Butter, Glucose Syrup, Wheat Flour, Whey Powder Product (Milk), Butterfat (Milk), Vegetable Fats (Palm, Shea), Starch, Emulsifier (Lecithins), Colours (Beetroot Red, Carotenes, Curcumin), Flavourings, Spirulina Concentrate, Glazing Agents (Carnauba Wax, Beeswax White), Vegetable Concentrates (Safflower, Radish), Barley Malt Extract)

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

Allergens – WHEAT, EGG, MILK, SOYA, BARLEY

All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.