Description
INGREDENTS & ALLERGENS
OATS (Wholegrain Oat Flakes (100%).)
BUTTER (Cows’ Milk).
GOLDEN SYRUP (Partially Inverted Refiners Syrup)
LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)
Allergens – OAT, MILK
All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.
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