Oreo Blondie

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

CASTER SUGAR (White Cane Sugar (100%).)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

EGGS

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

CORNFLOUR

WHITE CHOCOLATE (Sugar, Cocoa Butter*, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Skimmed Cows’ Milk Powder, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows’ Milk), Vanilla Extract.)

MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier:Soya Lecithin)

OREOS (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheat Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring)

Allergens – WHEAT, MILK, SOYA, EGG

All Of Our Bakes Are Prepared And Made In The Same Kitchen That Handles All Allergens Including Nuts