Oreo Cookie

Description

INGREDENTS & ALLERGENS

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

EGG

VANILLA (Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring.)

CORNFLOUR

BICARBONATE OF SODA (Raising Agent: Sodium Hydrogen Carbonate.)

BAKING POWDER (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.)

MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier: Soya Lecithin)

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

OREOS (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, Wheat Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring)

Allergens – WHEAT, EGG, MILK, SOYA, 

All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.