Description
INGRIDENTS & ALLERGENS
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D) MILK CHOCOLATE (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows’ Milk Powder, Whey Powder (Cows’ Milk), Butterfat (Cows’ Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract) DARK CHOCOLATE (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin. *Rainforest Alliance Certified) PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)) COCOA POWDER CASTER SUGAR (White Cane Sugar (100%).) EGGS PEANUT M&Ms (Sugar, PEANUTS, Cocoa Mass, Full Cream MILK Powder, Cocoa Butter, Starch, Palm Fat, Glucose Syrup, Skimmed MILK Powder, Emulsifier (SOYA Lecithin), LACTOSE, Stabiliser (Gum Arabic), Shea Fat, MILK Fat, Dextrin, Colours (E100, Carmine, E133, E160a, E160e, E170), Glazing Agent (Carnauba Wax), Palm Kernel Oil, Salt) BOUNTY Sugar, Desiccated Coconut, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Whey Permeate (MILK), Emulsifiers (SOYA Lecithin, E471), MILK Fat, Humectant (Glycerol), Palm Fat, Salt SNICKERS Sugar, Glucose Syrup, PEANUTS, Skimmed MILK Powder, Cocoa Butter, Cocoa Mass, Sunflower Oil, Palm Fat, Whey Permeate (MILK), MILK Fat, Salt, Emulsifier (SOYA Lecithin), EGG White Powder Allergens – WHEAT, EGG, MILK, SOYA
All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS. |
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