Jammie Biscuit Blondie

Description

INGREDENTS & ALLERGENS

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

CASTER SUGAR (White Cane Sugar (100%).)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

EGGS

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

CORNFLOUR

RASPBERRY JAM (Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.)

WHITE CHOCOLATE CHIPS (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Lactose (Cows’ Milk), Cows’ Milk Fat, Emulsifier: Soya Lecithin:

JAM BISCUITS (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Jam (11%) (Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Puree, Gelling Agent:Pectin; Acidity Regulator:Sodium Citrate; Acid:Citric Acid), Glucose Syrup, Palm Kernel Oil, Invert Sugar Syrup, Salt, Raising Agents:Ammonium Bicarbonate, Sodium Bicarbonate; Emulsifier:Soya Lecithin; Flavouring, Skimmed Cows’ Milk Powder.)

WHITE CHOCOLATE (Sugar, Cocoa Butter*, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Skimmed Cows’ Milk Powder, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows’ Milk), Vanilla Extract.)

Allergens – WHEAT, MILK, SOYA, EGG

All Of Our Bakes Are Prepared And Made In The Same Kitchen That Handles All Allergens Including Nuts