Description
INGREDENTS & ALLERGENS
DIGESTIVE BISCUITS (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Wholemeal Wheat Flour, Sugar, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate; Partially Inverted Sugar Syrup, Salt.)
DESICATED COCONUT
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)
CONDENSED MILK (Whole Cows’ Milk, Sugar, Skimmed Cows’ Milk.)
MILK CHOCOLATE (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows’ Milk Powder, Whey Powder (Cows’ Milk), Butterfat (Cows’ Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract)
Allergens – WHEAT, MILK, NUT (COCONUT)
All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.
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