Mint Aero Cookie

Description

INGREDENTS & ALLERGENS

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

CASTER SUGAR (White Cane Sugar (100%).)

EGG

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

PEPERMINT OIL (Propylene Glycol, Ethanol, Water, Peppermint Oil.)

COCOA POWDER

BICARBONATE OF SODA (Raising Agent: Sodium Hydrogen Carbonate.)

BAKING POWDER (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Rice Flour.)

MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier: Soya Lecithin)

MINT AERO (Sugar, Vegetable Fats (Palm, Shea, Sal, Coconut, Rapeseed), Whey Powder Product (Milk), Whole Milk Powder, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Lecithins), glazing Agent (Gum Arabic), Sunflower Oil, Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin)

Allergens – WHEAT, MILK, SOYA, EGG

All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.