Mint Aero Brownie

Description

INGREDENTS & ALLERGENS 

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

MILK CHOCOLATE (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows’ Milk Powder, Whey Powder (Cows’ Milk), Butterfat (Cows’ Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract)

DARK CHOCOLATE (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin. *Rainforest Alliance Certified)

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

COCOA POWDER

CASTER SUGAR (White Cane Sugar (100%).)

EGGS

MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier: Soya Lecithin)

MINT AERO (Sugar, Vegetable Fats (Palm, Shea, Sal, Coconut, Rapeseed), Whey Powder Product (Milk), Whole Milk Powder, Glucose Syrup, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Butterfat (Milk), Emulsifier (Lecithins), glazing Agent (Gum Arabic), Sunflower Oil, Flavouring, Colours (Copper Complexes of Chlorophyllins, Curcumin)

PEPERMINT OIL (Propylene Glycol, Ethanol, Water, Peppermint Oil.

Allergens – MILK, SOYA, WHEAT, EGG

All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.