Description
INGREDENTS & ALLERGENS
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D) MILK CHOCOLATE (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows’ Milk Powder, Whey Powder (Cows’ Milk), Butterfat (Cows’ Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract) DARK CHOCOLATE (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin. *Rainforest Alliance Certified) PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)) COCOA POWDER CASTER SUGAR (White Cane Sugar (100%).) EGGS MILK CHOCOLATE CHIPS (Sugar, Cocoa Butter, Cocoa Mass, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Emulsifier: Soya Lecithin) CARAMEL BARS (Milk Chocolate (40%) (Sugar, Cocoa Butter*, Whole Cows’ Milk Powder, Cocoa Mass*, Lactose (Cows’ Milk), Sweet Whey Powder (Cows’ Milk), Emulsifier: Soya Lecithin; Salt, Vanilla Extract), Sugar, Glucose Syrup, Palm Fat, Skimmed Condensed Cows’ Milk, Barley Malt Extract, Skimmed Cows’ Milk Powder, Fat Reduced Cocoa Powder*, Caramelised Sugar Syrup, Salt, Dried Egg White.) Allergens – MILK, SOYA, WHEAT, BARELY, EGG All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS. |
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