Description
INGREDENTS & ALLERGENS
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)
PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
OATS (Wholegrain Oat Flakes (100%).)
FLAKED ALMONDS
LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)
ALMOND EXTRACT (Rapeseed Oil, Almond Oil.)
RASPBERRY JAM (Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.)
Allergens – WHEAT, OAT, NUT (ALMOND)
All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.
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