Description
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)
MILK CHOCOLATE (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Cows’ Milk Powder, Whey Powder (Cows’ Milk), Butterfat (Cows’ Milk), Emulsifier: Soya Lecithin, Polyglycerol Polyricinoleate; Vanilla Extract)
DARK CHOCOLATE (Sugar, Cocoa Mass*, Cocoa Butter*, Emulsifier: Soya Lecithin. *Rainforest Alliance Certified)
PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))
COCOA POWDER
CASTER SUGAR (White Cane Sugar (100%).)
EGGS
BOURBON Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Palm Oil, Icing Sugar, Fat Reduced Cocoa Powder (5%), Wheat Starch, Palm Fat, Palm Kernel Fat, Dextrose, Glucose Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt, Flavouring
GOLD BAR Caramel Flavour Coating (70%) [Sugar, Palm Oil, Dried Whole Milk, Glucose Syrup, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithin), Colours (Carotenes, Paprika Extract), Natural Flavouring], Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Palm Oil, Crisped Rice [Rice Flour, Wheat Flour, Sugar, Barley Malt Flour, Salt, Rapeseed Oil, Emulsifier (Soya Lecithin)], Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate, Tartaric Acid, Malic Acid), Salt
CUSTARD CREAM Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Sugar, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows’ Milk), Glucose Syrup, Wheat Starch, Raising Agents: Ammonium Carbonates, Sodium Carbonates; Sea Salt
JAMMIE BISCUIT Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Raspberry Jam (11%) (Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Raspberry Puree, Gelling Agent:Pectin; Acidity Regulator:Sodium Citrate; Acid:Citric Acid), Glucose Syrup, Palm Kernel Oil, Invert Sugar Syrup, Salt, Raising Agents:Ammonium Bicarbonate, Sodium Bicarbonate; Emulsifier:Soya Lecithin; Flavouring, Skimmed Cows’ Milk Powder
OREO WHEAT flour, sugar, palm oil, rapeseed oil, fat reduced cocoa powder 4,3 %, WHEAT starch, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavouring
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