Custard Cream Blondie

BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)

CASTER SUGAR (White Cane Sugar (100%).)

LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.)

EGGS

PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin))

CORNFLOUR

RASPBERRY JAM (Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectins.)

WHITE CHOCOLATE CHIPS (Sugar, Cocoa Butter, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Lactose (Cows’ Milk), Cows’ Milk Fat, Emulsifier: Soya Lecithin:

WHITE CHOCOLATE (Sugar, Cocoa Butter*, Whole Cows’ Milk Powder, Whey Powder (Cows’ Milk), Skimmed Cows’ Milk Powder, Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows’ Milk), Vanilla Extract.)

CUSTARD CREAMS (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Icing Sugar, Palm Fat, Palm Kernel Fat, Whey Powder (Cows’ Milk), Wheat Starch, Glucose Syrup, Sea Salt, Raising Agents:Sodium Bicarbonate, Ammonium Bicarbonate: Flavouring, Colour:Beta-carotene.)

Allergens – WHEAT, MILK, SOYA, EGG

All Of Our Bakes Are Prepared And Made In The Same Kitchen That Handles All Allergens Including Nuts