Description
INGREDENTS & ALLERGENS
LIGHT BROWN SUGAR (Sugar Cane, Cane Molasses.) GOLDEN SYRUP (Partially Inverted Refiners Syrup) BUTTER (Cows’ Milk). PLAIN FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)) BICARBONATE OF SODA (Raising Agent: Sodium Hydrogen Carbonate.) EGGS GROUND GINGER GROUND CINNAMON Allergens – WHEAT, MILK, EGG All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS. |
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