Description
INGREDENTS & ALLERGENS
SELF RASING FLOUR (Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphate, Sodium Hydrogen Carbonate. )
CASTER SUGAR (White Cane Sugar (100%).)
BAKING MARGARINE (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes; Vitamin A, Vitamin D)
EGGS
VANILLA (Water, Propylene Glycol, Caramelised Sugar Syrup, Flavouring.)
Allergens – WHEAT, EGG
All Of Bakes Are Prepared And Made In the Same Kitchen That Handles All Allergens Including NUTS.
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